Nutrition Facts panel for all foods

You provide us the ingredients and the amounts
and we put it into FDA approved format.
Serving sizes are determined by FDA and will
meet guidelines. Includes allergen declaration,
trans-fat and FDA mandated serving size.

Nutrition Analysis

We provide information on 133 nutritional components. You decide which nutrients you want. We give you detailed information on specific nutrients, percentages or any combination. This information can help you alter recipes for fat, fiber, etc.

Health Claims approved by FDA

Low-fat, Lower-fat, Reduced-Fat, Fat-free?
What FDA approved health claims fit your product? We research and suggest both implied and express claims so you can ensure FDA compliance.

HACCP/FOOD SAFETY

All recipes can be written in HACCP format, or we can create a HACCP plan for you, customized to your products and establishment. We provide the forms and the plans in a simplified format to meet your quality assurance needs.

Personalized Nutrition Management

Nutrition consulting for your personal or business needs. Nutrition analysis and recommendations for you specific condition, general health and future planning.

Contact Information:

email: info@foodlabelnutrition.com
phone: 305-992-2101

About Us:

Shari Portnoy, MPH, RD, LD/N is a Registered and Licensed Dietitian. She holds degrees in both Nutrition and Public Health and has completed the U.S. Food Laws course at the Michigan State University Institute of Food Laws. She has been a featured speaker at the American Culinary Federation National Convention and a board member of the American Dietetic Association.